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Huon Salmon with Red Miso, Lime, Egg Noodles & Asian Greens
5 Mins Preparation
15 Mins Cooking
Serves 4
Back to all recipes
Ingredients
4 x 140g
Huon Salmon portions skin on
1/2 cup
Red miso paste
3
Limes or lemons
440g
Hokkien noodles
2
Bunches bok choy
1 cup
Baby corn
2 tbsp
Rice bran oil
Method
1
Combine red miso paste and the juice of 3 limes. Place each portion of Huon Salmon into the red miso paste and coat liberally.
2
Heat a large fry pan with the rice bran oil and, skin side down, place each Huon Salmon portion carefully into the pan.
3
Turn over after 1-2 minutes. Add the baby corn, hokkien noodles and bok choy.
4
Cook for a further 5-6 minutes until the bok choy is slightly wilted and the Huon Salmon is cooked through.
5
Serve Huon Salmon on a bed of the noodles, baby corn and bok choy.
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