Huon Smoked Salmon Frittata


  • 2 Huon Premium Wood Roasted Salmon 150g
  • 1 Cup sweet potato, thinly sliced
  • 2 Cups baby spinach
  • 1/2 Cup sliced red or yellow capsicum
  • 1/2 Cup cream
  • 6 Large free range eggs


  1. 1
    Pre heat oven to 180 degrees C
  2. 2
    Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
  3. 3
    Heat a large non-stick fry pan with rice bran oil
  4. 4
    Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
  5. 5
    Bake for 20 minutes or until frittata is firm and golden brown. Shop online for premium ingredients Look to Huon Salmon for a wide range of premium products that will bring all of your recipe ideas to life. Order online today or contact us to find out more.