Huon Wood Roasted Salmon Toastie


  • 2 x 150g Huon Wood Roasted Salmon, flaked
  • 200g Brie
  • 1 Cup Bechamel Sauce
  • 1 tbsp Dijon mustard
  • 1 Cup Dill pickles, sliced
  • 1 Continental loaf, thickly sliced
  • 100g Unsalted butter


  1. 1
    Mix the Dijon mustard through the bechamel until well combined.
  2. 2
    Spread each slice of bread with butter and place into a hot fry pan butter side down.
  3. 3
    Evenly spread the Huon Wood Roasted Salmon onto each slice with a spoon full of bechamel, sliced brie and dill pickles. Finally, top with remaining bread.
  4. 4
    Carefully turn over and continue to toast until warmed through and cheese has melted.
  5. 5
    Serve with light salad and extra dijon mustard.