Gin Cured Gravadlax with pickled cucumber and mustard sauce
Dukkah Crusted Huon Salmon
Crispy Huon Salmon with Zucchini Ribbons and Pesto
Spaghetti Alfredo with Wood Roasted Huon Salmon Blackened Spice
Baked Huon Salmon steaks with a creamy dill sauce
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce