Furikake Salmon with steamed greens
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Tartare of Huon Salmon and Huon Tasmanian Hand-Milked Salmon Caviar
Blackened Spice Wood Roasted Salmon Pizza with Lemon and Broccolini
‘Sugar and Spice’ Cured Huon Salmon
Slow Roasted Salmon with Tarragon and Cucumber & Fennel Salad