Asian Huon Salmon Salad

Get your chopsticks at the ready, you’ll be eagerly slurping this Asian Huon Salmon salad up!
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Asian Huon Salmon Salad
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
1

  • 250g Fresh Huon Salmon Fillet, skin on
  • 250g apple juice
  • Juice of a lime
  • 1/2 a chilli, thinly sliced
  • 1/2 white onion, diced
  • 1/2 tbsp kecap manis
  • 1 tsp soy sauce
  • 2 lime leaves, sliced
  • 1 cup rice noodles
  • 1/2 bunch coriander, to serve
  • Micro herbs, to serve

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