Asparagus & Zucchini Salad with Huon Salmon
Forget your classic lettuce salad. This asparagus & zucchini salad will become your new go-to.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

- Preparation:
- 5 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 2
- 1 zucchini, julienne cut
- 5 asparagus, thinly sliced
- 1/2 cup cannellini beans
- 1 tbsp Parmesan cheese
- 1 lemon cheek, juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 egg
- 2 Fresh Huon Salmon Portions, skin off
- Pepper
Asparagus & Zucchini Salad with Huon Salmon