Asparagus & Zucchini Salad with Huon Salmon

Forget your classic lettuce salad. This asparagus & zucchini salad will become your new go-to.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Asparagus & Zucchini Salad with Huon Salmon
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
2

  1. 1

    Add zucchini, asparagus, beans, parmesan, lemon, oil and salt into a bowl and mix together well.

  2. 2

    Soft boil egg.

  3. 3

    Place salmon onto a hot pan with a drizzle of oil and turn over until it is cooked.

  4. 4

    Once salmon is cooked plate it up with asparagus and zucchini salad and the egg and a sprinkle of pepper on top.

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