Asparagus & Zucchini Salad with Huon Salmon

Forget your classic lettuce salad. This asparagus & zucchini salad will become your new go-to.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Asparagus & Zucchini Salad with Huon Salmon
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
2

Ingredients

  • 1 zucchini, julienne cut
  • 5 asparagus, thinly sliced
  • 1/2 cup cannellini beans
  • 1 tbsp Parmesan cheese
  • 1 lemon cheek, juice
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 egg
  • 2 Fresh Huon Salmon Portions, skin off
  • Pepper

Method

  1. 1

    Add zucchini, asparagus, beans, parmesan, lemon, oil and salt into a bowl and mix together well.

  2. 2

    Soft boil egg.

  3. 3

    Place salmon onto a hot pan with a drizzle of oil and turn over until it is cooked.

  4. 4

    Once salmon is cooked plate it up with asparagus and zucchini salad and the egg and a sprinkle of pepper on top.

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