Asparagus & Zucchini Salad with Huon Salmon

Forget your classic lettuce salad. This asparagus & zucchini salad will become your new go-to.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Preparation:: 5 Minutes
Cooking:: 10 Minutes
Serves:: 2

1

Add zucchini, asparagus, beans, parmesan, lemon, oil and salt into a bowl and mix together well.
2

Soft boil egg.
3

Place salmon onto a hot pan with a drizzle of oil and turn over until it is cooked.
4

Once salmon is cooked plate it up with asparagus and zucchini salad and the egg and a sprinkle of pepper on top.