Creamy Huon Smoked Salmon and Pea Rigatoni

Quick and easy, super tasty. This creamy pasta dish is certain to become a part of your midweek repertoire for years to come.

Creamy Huon Smoked Salmon and Pea Rigatoni
10 Minutes
15 Minutes



  1. 1

    Cook pasta in a pot of boiling salted water according to package instructions. Drain and reserve a half cup of pasta water.

  2. 2

    While the pasta is cooking, gently heat the olive oil in a large fry pan, add the garlic and cook briefly over a very low heat for 10-20 seconds. Keeping the heat on low, add créme fraiche, lemon zest, capers, and peas, and gently heat through to create a creamy sauce.

  3. 3

    Add smoked salmon and drained pasta. Gently toss to combine. Add some of the reserved pasta water if needed for a nice creamy consistency. Season with black pepper and salt.

  4. 4

    Served sprinkled with chopped dill and serve at once.