Crispy Skin Huon Salmon with Green Herb Dressing

This is an easy mid-week staple dish.
A simple technique, starting off with a cold fry pan to create the most delicious crispy salmon skin, which let’s face it, is the best bit! Serve with a fresh herb dressing!

Crispy Skin Huon Salmon with Green Herb Dressing
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 4 Fresh Huon Salmon portions (Skin on!0
  • 1 Small clove of garlic (Roughly chopped)
  • 1 Cup Fresh green herbs such as parsley, basil, coriander or dill
  • 1 tsp Chopped chilli (or capers if you don't like it spicy!)
  • 2 tbsp Fresh lemon juice
  • 1/4 Cup Olive oil + 1 tbsp extra

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