Crispy Skin Huon Salmon with Sauce Vierge

Sauce vierge (French: “virgin sauce”) is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. The perfect condiment to the classic and all round favourite, crispy skin Huon Salmon.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Crispy Skin Huon Salmon with Sauce Vierge
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
1

Reviews