Fried Huon Salmon Tacos, Avocado and Tomatillo Dressing

Fried Huon Salmon Tacos, Avocado and Tomatillo Dressing
Preparation:
20 Minutes
Cooking:
25 Minutes
Serves:
10

  • 500g Huon Salmon fillet - skin and bones removed
  • 60g Plain flour
  • 2 Eggs - beaten
  • 150g Japanese breadcrumbs
  • Vegetable oil for frying
  • 20 Small flour tortillas
  • 1/2 Cup Red cabbage - shredded
  • 1/2 Cup Carrot - shredded
  • 4 tomatillos - roughly chopped
  • 1/4 Cup Shallots - roughly chopped
  • 2 Garlic Cloves - peeled and chopped
  • 1 Jalapeno pepper - roughly chopped with seeds
  • 1 Cup Mayonnaise
  • 1 Cup Sour cream
  • 1/2 bunch Fresh corriander - leaves
  • 2 Limes - Juiced
  • 1 1/2 tsp Salt

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