Preheat oven to 220C.
Place the pizza bases on a baking tray, then generously smear each one with crème fraiche.
Scatter over the onion, then finish with pieces of flaked Huon Salmon.
Bake in hot oven for 10 -15 minutes until the onion is starting to colour.
Remove from oven and sprinkle with parsley and serve.
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