Known as a flame cake, this is a delicious alternative to Italian style pizza. Use a ready-made pizza base, but choose a really thin one so its super crispy. You can also use any of your favourite flat breads!
Preheat oven to 220C.
Place the pizza bases on a baking tray, then generously smear each one with crème fraiche.
Scatter over the onion, then finish with pieces of flaked Huon Salmon.
Bake in hot oven for 10 -15 minutes until the onion is starting to colour.
Remove from oven and sprinkle with parsley and serve.