Huon Salmon Asparagus Salad

This salad celebrates spring with new season asparagus and baby potatoes. Matched with Huon Salmon, it’s quick to make and perfect for lunch or dinner.

Huon Salmon Asparagus Salad
Preparation:
15 Minutes
Cooking:
30 Minutes
Serves:
4

  • 400g Fresh Huon Salmon
  • 500g New baby potatoes
  • 1 bunch Asparagus, cut into 3cm pieces
  • 2 tbsp Red wine vinegar
  • 6 tbsp Olive oil
  • 1 punnett Cherry tomatoes, halved
  • 4 Eggs, hard boiled
  • 2 tbsp Capers

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