Huon Salmon Autumn Bowl

Roasted autumn vegetables and warm quinoa paired with juicy Huon Salmon makes for a perfect meal for these cooler nights. Use your favourite autumn veg such as sweet potato and Brussel sprouts.

Huon Salmon Autumn Bowl
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 4 x 140g Fresh Huon Salmon Portions
  • 2 Cups cooked quinoa, warm
  • 1 bunch baby carrots, halved lengthways
  • Small cauliflower full head, cut into small florets.
  • 1/2 bunch Kale
  • To serve, toasted sunflower seeds

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