Huon Salmon Autumn Bowl

Roasted autumn vegetables and warm quinoa paired with juicy Huon Salmon makes for a perfect meal for these cooler nights. Use your favourite autumn veg such as sweet potato and Brussel sprouts.

Huon Salmon Autumn Bowl
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 4 x 140g Fresh Huon Salmon Portions
  • 2 Cups cooked quinoa, warm
  • 1 bunch baby carrots, halved lengthways
  • Small cauliflower full head, cut into small florets.
  • 1/2 bunch kale
  • To serve, toasted sunflower seeds
  • Dressing:
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic, crushed to a paste
  • 1 tbsp olive oil

Reviews

Anita Wheeler rated this at 0 5 stars
Hi Joan, Thanks for picking up on this. We have added the missing ingredients.

Joan Simms rated this at 0 5 stars
Dressing ingredients? mentioned in method but not listed in ingredients