Huon Salmon Caesar Salad

It may be cold but if you’re craving a salad, this twist on the old favourite makes a satisfying lunch or weeknight dinner.

Huon Salmon Caesar Salad
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

  • 300g Huon Wood Roasted Salmon (served at room temperature)
  • 2 Thick slices of sourdough bread, cut into 2cm cubes
  • 2 Tbsp Olive Oil
  • 2 Baby cos lettuce, leaves seperated
  • 1/2 Cup Caesar dressing, premade or try the recipe below
  • 1/4 Cup Parmesan, grated
  • 1 Lemon

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