Huon Salmon Chowder

What winter be without a delicious hearty chowder?!
Our Huon Salmon chowder will warm your insides all the way through and wrap you up like a warm hug.

Huon Salmon Chowder
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 2 x 180g Huon Salmon Portions (cut into chunks)
  • 100g Bacon rashers, or one thick piece, diced
  • 1 tbsp Olive oil
  • 1 Brown onion, finely diced 
  • 2 Stalks celery, finely diced
  • 2 Stalks of thyme
  • 1 litre Milk
  • 4 Floury potatoes, peeled and roughly chopped. 

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