Huon Salmon Crumble

Huon Salmon Crumble
Preparation:
20 Minutes
Cooking:
30 Minutes
Serves:
4

  • 700g Fresh Huon Salmon portions, skin off
  • 3 Leeks, white part only, thinly sliced
  • 2 Tbsp Butter
  • 2 Tbsp flour
  • 1 Cup Milk
  • 1 tbsp Dijon Mustard
  • 2 Cups Flour
  • 60g Butter
  • 1 Cup Cheese, grated
  • Lemon zest
  • 1/2 Cup Parlsey

Reviews