Huon Salmon Noodle Soup

Comfort in a bowl!
Poached Huon salmon with fat slippery noodles in a gingery broth.
This actually makes for an awesome breakfast on a really cold day – what better way to warm up your insides!

Huon Salmon Noodle Soup
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

  • 4 140g portions of fresh Huon Salmon
  • 1 Thumb size piece of ginger, finely grated
  • 2 Packets of udon noodles (four serves)
  • 1 Litre of any stock
  • 1 Bunch of Bok Choi
  • ¼ crispy fried shallots and fresh coriander

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