Huon Salmon Poke Bowl

A relatively new trend here in Australia but enjoyed by Hawaiians for years, the poke bowl is a fresh and healthy way to enjoy your Huon Salmon with the opportunity to change out any of the vegies for whatever you have in your fridge!

Huon Salmon Poke Bowl
10 Minutes
10 Minutes


  • 2 140g portions of Fresh Huon Salmon
  • 1/4 Cup Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Wine Vinegar
  • 1 tsp Ginger, grated
  • 1/2 tsp Garlic, minced
  • 3 Green onions - white parts, thinly sliced
  • Brown Rice
  • 1 Cucumber
  • 4 Radishes
  • 1 Avocado
  • 2 Carrots
  • Black Sesame seeds


  1. 1

    Make a batch of steamed brown rice

  2. 2

    Next, in a medium sized bowl, combine soy sauce, sesame oil, rice wine vinegar, ginger, garlic and green onions.
    Stir well to combine. Add salmon and marinate for about 30 minutes in the refrigerator.

  3. 3

    With a vegetable peeler, peel thin, long ribbons of cucumber. Then thinly slice, or mandolin, the radishes.
    Quarter the avocado and cut into thin slices.
    Lastly, peel the carrots and then cut into 1-inch long, thin matchsticks.

  4. 4

    Serve the salmon on top on top of brown rice and top with sesame seeds. Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke.