Huon Salmon pot pie with asparagus, sweet potato & fennel

Once you’ve cooked this dish once, it is bound to earn a place on your mid-week ‘go to’ meal list.
A lighter take on the traditional pot pie, this recipe will be solid family favourite and we encourage you to get the kids involved and let them be the official ‘scrunchers’!

Huon Salmon pot pie with asparagus, sweet potato & fennel
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4

  • 4 x 140g Huon Salmon portions skin off and diced
  • 1 bunch Chopped spring onions, whites and greens seperated
  • 2 bunches Asparagus, roughly chopped
  • 2 large Sweet potatoes, peeled and roughly diced
  • 1/2 bunch Dill
  • 1 tsp Fennel seeds
  • 2 cup Full cream milk
  • 4 tbsp unsalted butter, melted
  • 8 x sheets Filo pastry

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