Huon Salmon Sliders with chipotle, avocado mayo

We loved these charcoal buns that our friends from Hunky Dory Fish and Chips were serving on our behalf at the Australian Open, so we were inspired to make our own version to share with you all!
The black of the charcoal buns, the spicy avocado mayo served with juicy Huon Salmon, equals game set and match!

Huon Salmon Sliders with chipotle, avocado mayo
Preparation:
20 Minutes
Cooking:
5 Minutes
Serves:
4

  • 2 Huon Salmon portions
  • 1 Avocado, peeled and stone removed
  • 2 tbsp Ground chipotle (or to taste)
  • Juice 1 lime
  • 4 Charcoal or plain brioche buns
  • 2 Spring onions - finely sliced

Reviews