Huon Salmon Taco

Goes without saying – just add more ingredients to increase the tacos you will end up with and people it will feed! Such a fun fresh twist on the traditional tacos and way more healthy!
Did someone say guilt-free tacos? Yum!

Huon Salmon Taco
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
1

Ingredients

  • 1 150g Wood Roasted Huon Salmon
  • 4-6 Baby radicchio / cos leaves
  • 2 Ripe avocados
  • 1/2 Red onoin - soaked in water for 10 minutes (then finely chopped)
  • 1 tsp Cumin
  • 1-2 Limes - Juiced
  • 1/4 Bunch Coriander - roughly chopped
  • 2 Ripe Tomatoes - cored and deseeded
  • 1 tsp Olive Oil
  • Black Pepper
  • Sea Salt

Method

  1. 1

    In a large mixing bowl combine the avo, cumin, onion, lime juice and coriander.
    Season.
    Place the tomatoes in a bowl, add the olive oil and season.

  2. 2

    Place 1-2 tsp of chopped tomatoes in a lettuce cup, add a tbs of avocado mix.
    Finish with some Wood Roasted Huon Salmon.
    Serve.

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