Huon Salmon Taco
Goes without saying – just add more ingredients to increase the tacos you will end up with and people it will feed! Such a fun fresh twist on the traditional tacos and way more healthy!
Did someone say guilt-free tacos? Yum!
- Preparation:
- 10 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 1
Ingredients
- 1 150g Wood Roasted Huon Salmon
- 4-6 Baby radicchio / cos leaves
- 2 Ripe avocados
- 1/2 Red onoin - soaked in water for 10 minutes (then finely chopped)
- 1 tsp Cumin
- 1-2 Limes - Juiced
- 1/4 Bunch Coriander - roughly chopped
- 2 Ripe Tomatoes - cored and deseeded
- 1 tsp Olive Oil
- Black Pepper
- Sea Salt
Method
-
1
In a large mixing bowl combine the avo, cumin, onion, lime juice and coriander.
Season.
Place the tomatoes in a bowl, add the olive oil and season.
-
2
Place 1-2 tsp of chopped tomatoes in a lettuce cup, add a tbs of avocado mix.
Finish with some Wood Roasted Huon Salmon.
Serve.
Huon Salmon Taco