Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche

Enjoy the cricket with this easy Boxing Day recipe to use any leftover salmon.

Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
Preparation:
15 Minutes
Cooking:
5 Minutes
Serves:
4

  • 600g Cooked Huon Salmon, at room temperature, flaked in to bite-sized chunks.
  • 1 Small red onion.
  • 1 tsp salt.
  • 2 tsp sugar.
  • Juice and zest of 2 limes plus an extra for serving.
  • 200g Crème fraiche.
  • 2 Avocadoes.
  • 1 tsb ground coriander.
  • 8 Corn tortillas.
  • 1/2 Bunch coriander.
  • Lime wedges and chilli sauce to serve.

Reviews