Huon Salmon Vietnamese Noodle Salad

An old favourite updated with juicy Huon Salmon portions on a tangy noodle salad with crunchy peanuts.

Huon Salmon Vietnamese Noodle Salad
Preparation:
5 Minutes
Cooking:
25 Minutes
Serves:
4

  • 500g Huon Salmon portions, skin on
  • 250g Vermicelli noodle
  • 1 Cucumber, peeled and sliced
  • 1 bunch of mint, leaves removed
  • 1 Cup Vietnamese Dipping Sauce for Spring Rolls (see note)
  • 1/2 Cup cup roasted peanuts, roughly chopped

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