Huon Salmon with Hummus and Charred Onion

Impress your friends with this simple but gastronomic delight.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon with Hummus and Charred Onion
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  1. 1

    Place onions in a pan over a medium to high heat cut side down and drizzle a tbsp of truffle oil over the top. Char for 5 minutes. Once charred, take off the heat and cover with the lid for 5 to 10 minutes to allow the onions to soften. Once cooked remove the skin.

  2. 2

    In a separate pan over medium to high heat add in the salmon with a tbsp of truffle oil. Cook for 5 minutes with the skin side down and then for a further 1 minute on the other side.

  3. 3

    Once the salmon is cooked, remove from the pan and add the carrots. Cook for 5 minutes or until nice and charred.

  4. 4

    To Serve

    Spread a dollop of hummus over a plate and top with the salmon. Place onions and carrots around the plate. Garnish with baby beet leaves.

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