Huon Salmon with Hummus and Charred Onion

Impress your friends with this simple but gastronomic delight.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon with Hummus and Charred Onion
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  • 5 pickling onions, cut in half with the skin on
  • 250g Huon Salmon Portion
  • 2 tbsp truffle oil
  • 1 bunch Dutch carrots, parboiled
  • 1/2 cup hummus

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