Huon Spaghetti Salmonara

Chef Massimo Mele has had fun putting a Huon Salmon twist on his Italian heritage with this dish and we think you’ll enjoy what he’s come up with – we did!

Huon Spaghetti Salmonara
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

  • 2 140g Huon Salmon Portions
  • 400g Dry Spaghetti
  • 2 Garlic Cloves, finely chopped
  • 4 Egg Yolks
  • 100ml Creme Fraiche
  • 100g Freshly grated parmesan, plus extra to serve
  • 2tbsp Chopped flat-leaf parsley leaves
  • 225g Shaved zucchini
  • 20g Butter
  • Salt
  • Pepper
  • Lemon Zest

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