Korean BBQ Huon Salmon

Korean BBQ is one of the hottest new flavours and the pairing with salmon is an absolute no brainer. This is a great one to serve to a large group of guests or for the family. This will also store in the fridge to be enjoyed over a few days if preparing for a smaller number of people. The Wumu noodle cake is a great savoury addition to the dish or serve with your favourite salad or vegetable mix!

Korean BBQ Huon Salmon
Preparation:
15 Minutes
Cooking:
60 Minutes
Serves:
6

  • 1 Whole Huon Salmon or 2 sides
  • 2 tbsp Korean chili flakes
  • 1/2 Cup Soy sauce
  • 1/2 Cup Fresh ginger
  • 6 Apples, cored
  • 1/2 Cup Caster sugar
  • 3/4 Cup Golden syrup
  • 1/2 Cup Mirin
  • 4 Cloves garlic
  • 2 Cup Wumu noodles
  • 1/2 Bunch spring onion, sliced
  • 1/2 tbsp Poppy seeds
  • 2 Oranges, zest only
  • Pinch Sea Salt
  • 1 tsp Dashi Powder
  • 2 Large Zucchini
  • 3/4 Cup White Balsamic vinegar
  • 1 1/2 Cup Water
  • 1/4 Cup Fresh tumeric or 1 tsp of ground tumeric
  • 2 Cloves garlic
  • 1 tbsp Yellow mustard seeds
  • 1 small red onion, diced
  • 1 Bok choy

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