Lemon and tarragon Huon Salmon Cakes

When we say easy and delicious, we mean it!

These Lemon and Tarragon Huon Salmon Cakes will have you cooking like a pro – with little time or effort!

This recipe was created, photographer and styled by talented Huon Valley local Naomi Sherman from Blue Rust Images.

1

Place all ingredients into a large mixing bowl and combine well.
It’s best to use your hands to mix together.
2

Using wet hands, shape the mixture into eight large patties.
3

Heat a small amount of oil (approx. 1cm deep) in a wide, shallow pan on the stove.
4

Add the salmon cakes in batches, cooking until golden on each side and turning carefully.
5

Rest on a paper towel before serving.
Serve with salad or vegies!