Lemon and tarragon Huon Salmon Cakes

When we say easy and delicious, we mean it!

These Lemon and Tarragon Huon Salmon Cakes will have you cooking like a pro – with little time or effort!

This recipe was created, photographer and styled by talented Huon Valley local Naomi Sherman from Blue Rust Images.

Lemon and tarragon Huon Salmon Cakes
15 Minutes
10 Minutes

  • 600g Huon Salmon - cooked and flaked
  • 120g Fresh sourdough breadcrumbs
  • 1 tbsp Tarragon, fresh & chopped finely
  • 1 tbsp Dill, chopped finely
  • 1 tbsp Lemon zest
  • 1/4 cup Aioli (a good quality or home made)
  • 2 Eggs