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1
Place all ingredients into a large mixing bowl and combine well. It’s best to use your hands to mix together.
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2
Using wet hands, shape the mixture into eight large patties.
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3
Heat a small amount of oil (approx. 1cm deep) in a wide, shallow pan on the stove.
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4
Add the salmon cakes in batches, cooking until golden on each side and turning carefully.
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5
Rest on a paper towel before serving. Serve with salad or vegies!
