Huon Salmon Carpaccio

Ingredients

• 500g Sashimi Grade Huon Salmon Side
• 1 Lemon - Zest + Juice
• 2 Tbsp Capers
• 2 Tbsp Chives - chopped
• 1/3 Cup Extra Virgin Olive oil
• Handful Rocket Leaves
• Rye Bread - to serve

Method

1. 1
   In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
2. 2
   Thinly slice the salmon and arrange on a serving platter.
3. 3
   Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.