Karpaccio Salmon Huon

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Bahan-bahan

  • 500 gram Sashimi Salmon Huon Kualitas Sushi
  • 1 Jeruk Lemon - Parutan Kulit + Sari
  • 2 sdm Bunga kecombrang
  • 2 sdm Kucai - cincang
  • 1/3 Cangkir Minyak Zaitun Extra Virgin
  • Segenggam Daun Rocket
  • Roti Gandum - untuk disajikan

Metode

  1. 1
    Dalam mangkuk kecil, campurkan parutan kulit dan air jeruk lemon, caper, dan minyak zaitun. Kocok hingga tercampur rata. Bumbui dengan garam dan merica.
  2. 2
    Iris tipis salmon dan susun di atas piring saji.
  3. 3
    Siram dengan saus lemon, taburi dengan daun rocket, dan sajikan dengan roti gandum hitam.

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