Sticky Chilli Huon Salmon

This versatile sticky chilli Huon Salmon can be served with a side of salad, or added to a brioche slider.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Sticky Chilli Huon Salmon
Preparation:
5 Minutes
Cooking:
25 Minutes
Serves:
4

  • 1 tbsp cooking oil
  • 6 long chillies, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 2cm ginger, thinly sliced
  • 3/4 cup sugar
  • 1 Fresh Huon Salmon side
  • Small bunch coriander

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