Sticky Chilli Huon Salmon

This versatile sticky chilli Huon Salmon can be served with a side of salad, or added to a brioche slider.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Preparation:: 5 Minutes
Cooking:: 25 Minutes
Serves:: 4

Ingredients

1 tbsp cooking oil
6 long chillies, thinly sliced
6 garlic cloves, thinly sliced
2cm ginger, thinly sliced
3/4 cup sugar
1 Fresh Huon Salmon side
Small bunch coriander

Method

1

Add oil to a small saucepan, add chillies, garlic, ginger and pinch of salt and cook on high heat for 4 minutes. When cooked through add sugar and ¾ cup water cook on medium heat until half the volume.
2

Place Huon Salmon on baking tray. Baste with chilli sauce bake in pre-heated 160 degree oven. After 10 minutes take out of oven and baste agian. Return to oven for 10 minutes
3

To serve, cover Huon Salmon with the rest of the chilli sauce and scatter coriander leaves on top.