This versatile sticky chilli Huon Salmon can be served with a side of salad, or added to a brioche slider.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au
Add oil to a small saucepan, add chillies, garlic, ginger and pinch of salt and cook on high heat for 4 minutes. When cooked through add sugar and ¾ cup water cook on medium heat until half the volume.
Place Huon Salmon on baking tray. Baste with chilli sauce bake in pre-heated 160 degree oven. After 10 minutes take out of oven and baste agian. Return to oven for 10 minutes
To serve, cover Huon Salmon with the rest of the chilli sauce and scatter coriander leaves on top.