Sticky Chilli Huon Salmon

This versatile sticky chilli Huon Salmon can be served with a side of salad, or added to a brioche slider.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Sticky Chilli Huon Salmon
Preparation:
5 Minutes
Cooking:
25 Minutes
Serves:
4

  1. 1

    Add oil to a small saucepan, add chillies, garlic, ginger and pinch of salt and cook on high heat for 4 minutes. When cooked through add sugar and ¾ cup water cook on medium heat until half the volume.

  2. 2

    Place Huon Salmon on baking tray. Baste with chilli sauce bake in pre-heated 160 degree oven. After 10 minutes take out of oven and baste agian. Return to oven for 10 minutes

  3. 3

    To serve, cover Huon Salmon with the rest of the chilli sauce and scatter coriander leaves on top.

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