Sticky Chilli Huon Salmon

This versatile sticky chilli Huon Salmon can be served with a side of salad, or added to a brioche slider.
Recipes by Ben Milbourne for The Food Lab:

Sticky Chilli Huon Salmon
5 Minutes
25 Minutes


  • 1 tbsp cooking oil
  • 6 long chillies, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 2cm ginger, thinly sliced
  • 3/4 cup sugar
  • 1 Fresh Huon Salmon side
  • Small bunch coriander


  1. 1

    Add oil to a small saucepan, add chillies, garlic, ginger and pinch of salt and cook on high heat for 4 minutes. When cooked through add sugar and ¾ cup water cook on medium heat until half the volume.

  2. 2

    Place Huon Salmon on baking tray. Baste with chilli sauce bake in pre-heated 160 degree oven. After 10 minutes take out of oven and baste agian. Return to oven for 10 minutes

  3. 3

    To serve, cover Huon Salmon with the rest of the chilli sauce and scatter coriander leaves on top.