Tahitian fresh Huon Salmon parcels

This dish doesn’t just present well, it tastes amazing!
Turmeric is a spice that is gaining in popularity and a great staple to have in your spice rack. Combined here with lime and coconut milk it’s a beautiful flavour combination that pairs perfectly with salmon.
This recipe has quickly become a favourite among Huon staff!

Tahitian fresh Huon Salmon parcels
Preparation:
10 Minutes
Cooking:
24 Minutes
Serves:
4

  • 4x140g Huon Salmon portions
  • 1 Red cabbage
  • 2 cups Coconut cream
  • 1 tsp Turmeric powder
  • 1 cup Coriander, roughly chopped
  • 4 Limes
  • 4 Long red chillies, sliced

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