Tahitian fresh Huon Salmon parcels
This dish doesn’t just present well, it tastes amazing!
Turmeric is a spice that is gaining in popularity and a great staple to have in your spice rack. Combined here with lime and coconut milk it’s a beautiful flavour combination that pairs perfectly with salmon.
This recipe has quickly become a favourite among Huon staff!
- 4x140g Huon Salmon portions
- 1 Red cabbage
- 2 cups Coconut cream
- 1 tsp Turmeric powder
- 1 cup Coriander, roughly chopped
- 4 Limes
- 4 Long red chillies, sliced