“Chinese Style” Steamed Salmon with Ginger and Spring Onions
Baked Huon Salmon, Stuffed with Salmon Mousse and Spinach
Wood Roasted Salmon with Blackened Spice and Nicoise Salad
Pan fried Huon Salmon with warm Olive Dressing and Steamed Greens
Fresh Huon Salmon Spring Rolls with Chilli Jam