Gin Cured Gravadlax with pickled cucumber and mustard sauce
Huon Salmon Parcel Mediterranean Medley
Slow Roasted Salmon with Tarragon and Cucumber & Fennel Salad
Pistachio Cream Filled Salmon Fillets with Asparagus and Pea Puree
Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto