Skip to main content
Menu
Search
Submit
Close
Home
About Us
The Huon Way
Products
Company
Leadership
Sign up to our newsletter
Sustainability
Projects
Community
Our Communities
Partnerships
Community Support
Donations
Recipes
Join Us
Why Huon
Current Jobs
Expressions of Interest
Contact us
Hot Smoked Salmon Salad
30 Mins Preparation
15 Mins Cooking
Serves 4
Back to all recipes
Ingredients
150g
Hot Smoked Huon Salmon, flaked
2
hardboiled eggs, halved
4
rashers streaky bacon
1
cos lettuce, cut into wedges
4
asparagus spears, sliced
4
slices sourdough, charred and chopped into large croutons
DRESSING
3tbsp
horseradish
1 cup
sour cream
1/4 cup
baby capers
1/4 bunch
bunch of parsley, chopped
5
gherkins, diced
1
shallot, finely diced
1
lemon, juiced
salt to season
Method
1
To make the dressing mix all the dressing ingredients until well combined
2
Combine all the salad ingredients together in a large bowl and dress with the horseradish dressing
Related Recipes
15
mins
Thai Style Whole Huon Salmon
10
mins
Creamy Huon Smoked Salmon and Pea Rigatoni
15
mins
Jerk Salmon and Yoghurt Potatoes
10
mins
Honey Soy Salmon Skewers
10
mins
Huon Salmon Taco
10
mins
Huon Salmon Pot Pie with Asparagus, Sweet Potato & Fennel
10
mins
Baked Salmon with Tahini Yoghurt and Herbs
5
mins
Garlic & Ginger Salmon Stir-Fry