Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Huon Crispy Skin Salmon with Buttery Greens by Scott Gooding
Huon Smoked Salmon Pâté, Salmon Caviar and Potato bites
Crispy Skin Huon Salmon with Sauce Vierge
Pan fried Huon Salmon with warm Olive Dressing and Steamed Greens
Salmon Citrus & Berry Bake
Tartare of Huon Salmon and Huon Tasmanian Hand-Milked Salmon Caviar