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Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
10 Hours Preparation
10 Mins Cooking
Serves 2
Back to all recipes
Ingredients
1 x 280g pack
Huon Salmon portions, skin on
½ tsp
chilli flakes
2
cloves garlic, finely chopped
1 tbsp
minced ginger
1 tbsp
sweet paprika
1 tsp
grated lime zest
2 tbsp
olive oil
2 tbsp
lime juice
1 tsp
sugar
½ - 1 tsp
salt (to taste)
To serve
250g
green beans, cooked
handful of coriander leaves
steamed rice
Method
1
Preheat 220°C (200°C fan-forced)
2
In a small bowl, mix together chilli, garlic, ginger, paprika, lime zest, olive oil, lime juice and sugar. Add the salt and check for seasoning.
3
Place salmon on a baking tray lined with baking paper.
4
Spoon the chilli garlic mix over the salmon making sure each side is covered.
5
Bake in the preheated oven for 10 -15 minutes.
6
Remove from the oven and serve with rice and green beans.
7
Spoon any pan juices over the rice and scatter the coriander leaves over the top.
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