Huon Salmon Tartare

Ingredients

• 200gm Fresh Huon Salmon belly (skin off)
• 2 sheets yaki nori
• 1 avocado sliced
• 1 Tbsp miso paste
• Juice of 1 lime
• 1 long red chilli, seeds removed, diced finely
• 1 small bunch chives finely chopped
• ¼ cup Kewpie mayonnaise

Method

1. 1
   Dice salmon belly into small cubes
2. 2
   Flash the nori sheets over a gas flame to toast, careful not to catch on fire. Use scissors and cut each sheet into 4 small squares
3. 3
   Mix miso, lime juice, chilli, chives and mayonnaise together with salmon belly
4. 4
   Place 2 slivers of avocado on each nori square
5. 5
   Top with Salmon mixture
6. 6
   Garnish with chives
7. 7
   Eat like you would a taco!