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Huon Salmon Thai Broth
5 Mins Preparation
20 Mins Cooking
Serves 4
Back to all recipes
Ingredients
2
140g Fresh Huon Salmon (cut into 2x2cm cubes)
4
Cups fish or chicken stock
6
Kaffir lime leaves
1
tbsp Pickled ginger
1
stick Lemongrass, crushed
1
Cup red cabbage, thinly sliced
1/2
Bunch of coriander
1/2
Bunch of spring onion
1
Pack of glass noodles or egg noodles
Method
1
Prepare
Bring the stock to the boil, reduce heat then add crushed kaffir lime leaves, lemongrass and pickled ginger. Simmer for 15 minutes
2
Create your spice mix
Remove lemongrass and kaffir lime leaves. Add thinly sliced red cabbage and salmon pieces.
3
Cook gently
Simmer for a further 1-2 minutes or until cabbage is tender
4
Fresh herbs are key!
Serve with noodles, green onions, fried shallots, coriander and fresh lime juice
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