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Lemon and tarragon Huon Salmon Cakes
15 Mins Preparation
10 Mins Cooking
Serves 4
Back to all recipes
Ingredients
600g
Huon Salmon - cooked and flaked
120g
Fresh sourdough breadcrumbs
1 tbsp
Tarragon, fresh & chopped finely
1 tbsp
Dill, chopped finely
1 tbsp
Lemon zest
1/4 cup
Aioli (a good quality or home made)
2
Eggs
Method
1
Place all ingredients into a large mixing bowl and combine well. It’s best to use your hands to mix together.
2
Using wet hands, shape the mixture into eight large patties.
3
Heat a small amount of oil (approx. 1cm deep) in a wide, shallow pan on the stove.
4
Add the salmon cakes in batches, cooking until golden on each side and turning carefully.
5
Rest on a paper towel before serving. Serve with salad or vegies!
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