Baked Salmon with Tahini Yoghurt and Herbs
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Miso Grilled Huon Salmon Side
Baked Huon Salmon with Pistachio Crust
Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts
Wood Roasted Huon Salmon and Radicchio Salad
Tray-baked Huon Salmon with Fennel and Blood Orange