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Huon Salmon Tempura Sliders
10 Mins Preparation
15 Mins Cooking
Serves 1
Back to all recipes
Ingredients
1
cup cornflour
1
cup soda water
4
ice cubes
100g
Premium Huon Cold Smoked Salmon
1
brioche bun
1 tsp
kewpie
2
cos lettuce leaves
1
tomato, sliced
Method
1
Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.
2
Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.
3
Once salmon is battered, fry them in hot cooking oil.
4
Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.
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