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Spaghetti Alfredo with Wood Roasted Huon Salmon Blackened Spice
10 Mins Preparation
10 Mins Cooking
Serves 2
Back to all recipes
Ingredients
1 - 2 portions
Huon Wood Roasted Salmon with Blackened Spice
150g
Spaghetti
150g
Butter
250ml
Thickened cream
1/2 cup
Grated parmesan cheese
2 tbsp
Capers
2
Cloves garlic
2 tbsp
Chopped Chives
2 tbsp
Chopped parsley
Salt and pepper to taste
Method
1
Bring a large pot of water to the boil, add the pasta, and cook for 8 to 10 minutes until the pasta is al dente, drain and set aside.
2
Whilst the spaghetti is cooking, melt the butter in a large non- stick fry pan over low heat.
3
Add the garlic and capers, increase the heat to medium and sauté.
4
Add the cream and cheese, stir until the mixture thickens. Add the parsley and chives, stir, season with salt and pepper.
5
Add the spaghetti into the sauce to combine.
6
Plate up the spaghetti to a warm plate, top with the spiced smoked salmon.
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