Roasted Whole Trout with Potatoes and Preserved Lemon Mayonnaise
/ Published

Roasted Whole Trout with Potatoes and Preserved Lemon Mayonnaise

An easy one pan dish that will feed a family with plenty of left overs. We’ve used dill and coriander but use any leafy herb you like, parsley, basil or even mint would all be delicious.

We recommend pairing this dish with Clover Hill Cuvee Exceptionelle Blanc de Blancs 2012

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Leftovers and Sweet Corn Fritters
/ Published

Leftovers and Sweet Corn Fritters

Left over trout never tasted so good, and these fritters are equally as delicious with Huon Salmon.

We recommended pairing this dish with Clover Hill Tasmanian Cuvée Non-Vintage

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