BBQ Herb Huon Salmon

Bahan-bahan

• 2 140g Huon Salmon portions
• 2 sudu besar Butter
• 1 Sprig of Dill
• 1 Sprig tarragon
• 1 Lemon - Sliced
• Sea salt
• Black Pepper

Kaedah

1. 1
   Place 2-3 slices of lemon in the centre of a square of aluminium foil. Place Huon Salmon portion on the lemon.
2. 2
   Place the herbs on top. Place the butter on top.
3. 3
   Season. Fold over one side of the foil to meet the other and crunch up to seal the parcel.
4. 4
   Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
5. 5
   Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.
6. 6
   Remove the fish from the parcel, season and serve.