Huon Salmon Tempura Sliders

Bahan-bahan

• 1 cup cornflour
• 1 cup soda water
• 4 ice cubes
• 100g Premium Huon Cold Smoked Salmon
• 1 brioche bun
• 1 tsp kewpie
• 2 cos lettuce leaves
• 1 tomato, sliced

Kaedah

1. 1
   Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.
2. 2
   Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.
3. 3
   Once salmon is battered, fry them in hot cooking oil.
4. 4
   Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.