Huon Wood Roasted Salmon Caesar

Bahan-bahan

• 150g Huon Wood Roasted Salmon, broken into chunks
• 2 salted anchovies
• 1 bunch cos lettuce, cut down the middle
• 1 tbsp creme fraiche
• 1/2 garlic clove
• 2 sudu besar capers
• 1 tbsp olive oil
• 1 tbsp black olive tapenade

Kaedah

1. 1
   Rub olive oil over the face of the lettuce and add to a pan over high heat.
2. 2
   Using a pestle and mortar, grind together the anchovies, garlic and ½ the capers. Mix in the crème fraiche.
3. 3
   To serve, plate lettuce and top with salmon chunks, capers, dressing and black olive tapenade.