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Asparagus & Zucchini Salad with Huon Salmon
5
mins
Preparation
10
mins
Cooking
2
Serves
Ingredients
1
zucchini, julienne cut
5
asparagus, thinly sliced
1/2 cup
cannellini beans
1 tbsp
Parmesan cheese
1
lemon cheek, juice
1 tbsp
olive oil
1/2 tsp
salt
1
egg
2
Fresh Huon Salmon Portions, skin off
Pepper
Method
1
Add zucchini, asparagus, beans, parmesan, lemon, oil and salt into a bowl and mix together well.
2
Soft boil egg.
3
Place salmon onto a hot pan with a drizzle of oil and turn over until it is cooked.
4
Once salmon is cooked plate it up with asparagus and zucchini salad and the egg and a sprinkle of pepper on top.
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