Gin Cured Gravadlax with pickled cucumber and mustard sauce
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds
Huon Salmon Parcel Mediterranean Medley
Garlic & Ginger Salmon Stir-Fry
Huon Salmon Beetroot Gravlax
Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens