Huon Lemon & Herb Crumb

Ingredients

• 1 pack Huon Lemon & Herb Crumb Skin On

Method

1. 1
   Preheat 220°C (200°C fan-forced)
2. 2
   Remove salmon from packaging
3. 3
   Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
4. 4
   Place on baking tray lined with baking paper & put into the oven
5. 5
   Cook for 15-18 min
6. 6
   Remove from heat & stand to rest before serving