Huon Salmon Mac N Cheese


  • 2 150g Huon Hot Smoked Salmon
  • 2 Cups macaroni, cooked
  • 2 Cups full cream milk
  • 1 Tbsp butter
  • 2 Tbsp tapioca flour
  • 3/4 Cup parmesan, grated


  1. 1
    Heat the milk and butter and bring to the boil.
  2. 2
    Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
  3. 3
    Cook for a further 5 minutes, stirring occasionally. Add 3/4 of the parmesan cheese.
  4. 4
    Combine the cheese sauce with the macaroni and flaked hot smoked salmon
  5. 5
    Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.